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A French washed rind cheese with a distinctive pink-orange rind
An Australian alpine-style cheese with Swiss roots
Made the same way since 1894
2x Tartiflette Galettes from Four Frogs - a delicious buckwheat galette (crepe) filled with rosemary potatoes
you can treat them to a pie at extra cost
Bay Of Fires Cheddar Size:200gr A French washed rind cheeseCrafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England. Using milk from their own herd, the cheese is rubbed with lard before maturation for a minimum of 12months. Matured on pine shelves the flavour is not as earthy as an English Cheddar, but with buttery notes and a crumbly texture Size: Cut to Order Milk: Cow's Milk Origin: St Helens, Tasmania
US$ 122.50
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