Fancy Pants multi-pack The wine was then moved

The wine was then moved to 100% new French oak

I was struck by her unending curiosity and love for natural wine

coconut curries or a cheeky mezza platter

Full lees aging for 22 months

Five years

Fancy Pants multi-pack The wine was then movedCepage: 50% Pinot Noir, 50% Pinot Gris Feels: Seasons Changing, Raw Linen, Strawberries with the Stems, Incense Burned Yesterday Pairs: Grilled Fish, Pork Cutlets, Sprouting Broccoli, Yogurt and Honey Techniques: 5 days of semi carbonic maceration in stainless steel. Pressed to neutral barrels on full solids and fermented until dry. Elevage for 11 months, assembled in stainless for one month before bottling Serving Temperature: 40 55 Fahrenheit