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Fermented on gross lees and never racked until bottling
was that people were STOKED to be there
and a slight note of cream come together for a wine that pairs perfectly with all types of cheese
we find it to be more akin to leaner
raspberries
White Ferrari Red Wine Fermented on gross lees andFeels: Gucci Louis Prada, Tropical Fruit, Sunday Perfume Pairs: Curry (literally any style), Fall Grain Bowls, Salad Rolls with Peanut Sauce Techniques: 14 days of carbonic maceration in stainless steel on Sauvignon Blanc, which was pressed to older, neutral flavored French oak. SO2 added after malolactic was complete. A blend of Pinot Gris and Chardonnay was assembled into 10% of the total volume and racked to stainless steel two weeks before