Umeboshi Sour Japanese Pickled Plums Additive-Free 500g exclude_AU Steaming the leaves for a

Steaming the leaves for a prolonged period diminishes the bitterness associated to tannins and enhances the amino acid theanine

You can use it on specific areas or your whole face

the powdered tea is known as "konacha (粉茶)

Mix well and consume immediately after preparation

so you can efficiently cook food at a high heat

Umeboshi Sour Japanese Pickled Plums Additive-Free 500g exclude_AU Steaming the leaves for aThese Umeboshi, or Japanese pickled plums, is a specialty product from Yano Noen, a plum farm located in Oita Prefecture. Yano Noen's home grown Umeboshi is known as Nankome and is considered a top grade plum in Japan. Nankome umeboshi are seasoned and pickled with just salt, shiso herb (red perilla), and plum vinegar. No other ingredients are added. Best choice for those who are looking for an additive free, pure, and high quality pickled plums.