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black walnuts
Put directly to neutral French oak to complete fermentation and rest in barrel for 10 months before bottling
4 x 2025 Pinot Noir Carbonic Maceration
which was in 500LT puncheon with two 228LT barrels of a Tualatin Hills site that was Andy’s first site ever
That’s me (Andy) and my friend Evelyn
Tiny Dancer multi-pack black walnutsStory: In 2023 I made a wonderful Chardonnay from my friend Garys vineyard (the same one that produced Cold Blooded Old Times) but found with time that I had maybe been a little overzealous with my use of new French oak, which was odd because this only revealed itself once the wine was moved to stainless steel for 6 months of levage prior to bottling. So instead of bottling it in the spring of 2025, I held it back and matched it with two neutral