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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Process: Sydra Wave Fermented Honey
we love the heavy figgy
Partner and CEO Jason Long worked with an established cooperative to export some of the first ever truly “Farm Traceable” lots from Ethiopia
This project also gave us some very fun stories like literally bringing a backpack full of Ethiopian Birr to Yirgacheffe with COO Noah Namowicz to pay the premiums directly to these farmers who participated
our suppliers have cupped coffees from more than 50 washing stations in an attempt to pinpoint those with the best practices
Ethiopia: Mr. Girum Girma - Grade 1 - Natural Guji Size:2 lb Process: Sydra Wave Fermented HoneyFarm: Single Farmer Project Mr. Girum Girma Grade 1 Arsosala Natural Guji Variety: Heirloom Process: Natural Elevation: 2000 MASL Region: Sidama Country: Ethiopia The Cup: Dried floral and cocoa are prominent alongside spices and fresh jasmine. The coffee features tart acidity balanced by mild sweetness, resulting in a pleasant and complex profile. Mr. Girum Girma Mr. Girum Girma owns 12 hectares of coffee land in the Oromia Regional State, Guji Zone,