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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Made from Roselli’s signature Ultra High Carbon (UHC) steel
underscoring our commitment to craftsmanship and sustainability
The blade is forged by Roselli in high-quality carbon steel for optimal sharpness and durability
not least when it comes to hard shelled vegetables such as pumpkin
Inspired by our Santoku knife
Knife blade oil / Camellia oil knife blade Made from Roselli’s signature UltraProtect and preserve your knives and axe blades with Roselli's Knife Blade Oil, made in Japan from pure camellia oil. This high quality, natural oil is specifically designed to protect all carbon steel knives and axe blades from rust and corrosion, making it an essential part of your tool maintenance. Instructions for use: 1. After cleaning or sharpening, apply a small amount of oil to the blade. 2. Use a soft cloth to spread the oil evenly. 3. Leave