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This coffee was sourced last year during Nat's solo travels to Mexico
Blended with a woman grown Peruvian coffee that supports education within their rural community
Who needs a new crop top
and rooted in real change
Just add liquid of your choice and let the coffee do it's work
Young Buck Processing:Anaerobic This coffee was sourced lastTASTING NOTES OF: Green Apple. Whisky. Milk Chocolate. ORIGIN: Peru PROCESSING: Anaerobic REGION: Concordia This coffee comes from young farmers in Peru's Concordia region who are keeping family farming alive. While many young Peruvians have moved to cities in search of more prosperous job opportunities, these growers stayed behind to innovate and experiment with new farming methods. Their dedication brings fresh perspectives to traditional coffee
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