Iwachu Sukiyaki Pot Large Size Japanese Cast Iron Pan 26cm shoyu and table salt

and table salt

07 Azuki Brown

A versatile ingredient that can be used in western and Japanese dishes

Ideal for use 2 to 3 times a week

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Iwachu Sukiyaki Pot Large Size Japanese Cast Iron Pan 26cm shoyu and table saltSukiyaki is one of the most well known and popular forms of Japanese nabemono hot pot. It's a delicious, hearty dish that features thinly sliced beef, tofu and seasonal vegetables simmered in a sweet sauce consisting of soy sauce, sugar, and mirin. Families sit around the hot pot and help themselves to the ingredients, often dipping them in raw, beaten eggs before eating. One of the most unique things about sukiyaki is the pot it's made in. Sukiyaki