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These beauties are a great source of Vitamin D and are best served grilled or barbecued
The best way is to oven bake then the last minute grill the skin until it looks crispy serve on a bed of samphire and sprinkle with whole capers simply delicious in my opinion (Cass)
Our Cornish Megrim sole is a wonderful flatfish
White Crab meat from Cornwall is simply the best
but it is also incredibly flavourful due to its high-fat content
Cornish Mackerel british salmon These beauties are a greatCornish Mackerel is a lovely fish with beautiful blue black stripes along its back and a bright silver belly that is found in all UK waters. We can prepare the Cornish Mackerel whole, filleted or gutted! Its dark meat is one of the best sources of omega 3 fats and is packed full of flavour! Serving Suggestions: Grilled mackerel with Lemon & Sea Salt Keep it classic grill the whole Mackeral with a sprinkle of flaky Cornish sea salt, a squeeze of lemon,
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