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citrus and soft spice
which was bottled without chill-filtration at 46% ABV
but twice by founder distiller Andy Watts
The second release from the Macallan Edition series is a collaboration between Master Whisky Maker Bob Dalgarno and the three brothers behind El Celler de Can Roca (named Best Restaurant in the World twice by Restaurant magazine)
The kelpie from which this release takes its name is a mischievous water spirit
Big Peat - The Gold Edition 25 years old Glenfiddich citrus and soft spiceThe first release in the Douglas Laing's Vintage Series is a 25 year old Big Peat titled The Gold Edition. As ever, this terrific blended malt is made exclusively with whiskies distilled on the Isle of Islay, though for this expression, each one has been aged for at least 25 years. There will be two more bottlings in the Vintage Series, but Douglas Laing has really started the show with a showstopper! A release of 3,000 bottles.