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the attraction being that the carp is cunning and highly difficult to catch
The magazine searched for a column that would chart 'life in the country - the changing seasons
and angling consultant who has earned his living fishing since the 1970s
World Champions Rob Hughes and Simon Crow explain the methods and techniques which have brought them success on many waters around the world
a first of its kind tribute to spaniels
The Trout Cook: 100 Ways With Trout Paperback by Patricia Ann Hayes Recoil Pad the attraction being that theA collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation cold and hot smoking [with designs for building your own] filleting, storage and freezing. AUTHOR: Patricia Ann Hayes is a lifelong keen angler and a dedicated and imaginative cook. She has spent many years collecting the recipes for her book
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