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Kayon Mountain Farm
It could be a ride into town
If you want to have this ground
the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination
mild fruit
MEXICO mycotoxin Kayon Mountain FarmMexico CABONOCH USDA Organic, Mold & Mycotoxin Free Region: Chiapas Variety: Typica, Bourbon, Caturra, Mondo Novo, Catimor, Sarchimor Altitude: 1000 2100 masl Processing: Washed Tasting Notes: "Sweet and savory with fresh coffee cherry, cocoa and herbaceous flavors."
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