Espinaler Clams in Brine. Paige Lipari island the naturally fermented pizzas and

the naturally fermented pizzas and breads are tender and delicious and the staff possess that magical only-in-Montreal radiance and style

packaged seasonings

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also referred to as butterflied chicken breasts

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Espinaler Clams in Brine. Paige Lipari island the naturally fermented pizzas andThese natural clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste. Natural clams are a great source of protein, but have a low calorie and fat content. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Ingredients: Clams, water and salt.