super insulated body and a super powerful compressor bring durability and reliability to your place all in one
Self-closing features make this the ultimate choice in customer convenience
chrome accents and stainless steel adjustable legs
000 BTU per top burner with cast iron lift-off grate for easy cleaning
This double deck electric convection oven is an invaluable asset to any commercial kitchen for virtually all cooking and baking applications
Turbo Air - TIDC-26G(W)-N, Commercial Ice Cream Dipping Cabinet, 26″W, (4) 3 gallon can capacity 6' prep table super insulated body and aKey Features Ice Cream Dipping Cabinet, 26W, (4) 3 gallon can capacity, (1) ABS night cover standard, (4) plastic can holders, LED interior lighting, Manual defrost, PE coated removable magnetic frost shields, White exterior, 1. 9 Amps, 1 3 HP, 115v 60 1, NEMA 5 15P, cETLus, ETL Sanitation Warranty 2 Year Parts & Labor Additional 3 Year on Compressor Features Hydrocarbon refrigerants (R 290) With innovative and eco friendly technology, Turbo Air