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With a taste of fig
A very nice all-rounder
and use of distinctive experimental typography
Production doubled by the end of the century and a new cellar was built
Renowned for its heavily peated character
Lindores Abbey MCDXCIV Glenfiddich With a taste of figThe first commercially available whisky from the Lindores Abbey has arrived! There's a fascinating story behind this one Lindores Abbey is the officially recognised site of the first recorded distillation of Scotch whisky, all the way back in 1494, when King James IV commissioned Brother John Cor to make aqua vitae with eight bolls of malt. Now, it's all come full circle with Lindores Abbey releasing its very own Lowland single malt Scotch whisky! It
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