Cask No. 4.226 31 years and above As the sea got calmer

As the sea got calmer we relaxed in a hammock chair and got served a Hemingway Daiquiri

Cask: First-fill Oloroso butt

‘an old wine cellar in Alsace’ and traditional deckchairs (wood

chorizo sausage

This nose was a curious and eccentric conundrum - earthy bass notes of pepper

Cask No. 4.226 31 years and above As the sea got calmerCask No. 4. 226 Smoked plum lemonade Highland, Island We were transported to the beach where we started a fire with driftwood and on the grill we put a layer of seaweed mixed with heather and cooked sweet chilli prawns and Teriyaki monkfish skewers. On the palate a truly sweet smoky sensation to start, then dark fruits, blackberry jam with lime juice and smoked plum lemonade (using grilled lemons), added a zing to our barbeque. Drop of water and more