Pay in 4 interest-free payments of $354.88 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
4 Installation Type Freestanding Max Temp 535 Number of Burners 4 Number of Ovens 1 Oven Open Burner BTU (ea) 23000 Plate Thickness (in) 3/4 inch Product Type Cooking Equipment Rack Positions per Standard Oven 3 Racks per Standard Oven 1 Range Configuration Burners/Griddle Standard Oven BTU/hr 27000 Standard Oven Dimensions 26
open front
The Turbo Air TOM-30SB-N open air cooler creates an air curtain over food to maintain a safe temperature range
(4) 3/4 HP
Refrigerant Type R-404A Type Ice / Water Combination Machines Water Usage 12 Gallons per 100 lbs
Turbo Air - EST-48-N-V, 2 Solid Doors Sandwich/Salad Unit PRO-26H-G-PT 4 Installation Type Freestanding MaxKey Features E line Sandwich Salad Unit, two section, 48 1 4W x 30D x 37H, 12 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (12) 1 6 size x 4 deep pan capacity, (1) hood, cold air compartment, 9 1 2 deep cutting board with side rail, insulated, aluminum interior sides with stainless steel back & floor, aluminum exterior (galvanized steel back & bottom), rear mount self contained compressor, R 600a Hydrocarbon refrigerant, 1 3 HP,
US$ 19.00
US$ 445.00
US$ 189.00
US$ 138.00
US$ 19.00