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spiced stews
The project began around 2015 when founder María Teresa López Fidalgo set out to revive long-forgotten vines — today the vineyards span 13 ha across 38 parcels
touches of liquorice and a lingering finish of mineral chalk and ripe plums
crafted by one of the region’s most respected family producers
Iliana set up her winery in 2019 in the village of Melambes (Melampes)
2020 Chiara Condello, Sangiovese- Emilia-Romagna Argentina spiced stewsFrom the sun soaked hills of Predappio in Emilia Romagna, Chiara Condello crafts a soulful, site driven Sangiovese rooted in fossil rich spungone soilsancient marine sandstone mixed with clay. At just under 5 hectares, her organically farmed vineyard sits between 150300 metres above sea level, offering ideal conditions for freshness and elegance. A former economics student, Chiara started her own label in 2015 and quickly became one of Italys rising
US$ 2861.43
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US$ 2534.97