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This bucatini is excellent with rich tomato sauces
Full peppery finish
His family's journey from a Venetian villa to the picturesque village of Cisano di Bardolino has enriched their offerings
estratto di vaniglia)
immediately after a period of ripening from the harvest in November until late May
La Romagna Stringozzi al Limone item-14901CAS This bucatini is excellent withTraditional Umbrian knife cut durum wheat pasta accented with citrus flavors from fresh lemon juice and lemon essential oil. Suggested for seafood and delicately flavored dishes. Ingredients Durum Wheat Flour, Water, Lemon Juice (3%), Lemon Essential Oil, Egg White 3%.
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