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Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate
Gloss white/bone white glaze stoneware
and untreated crackling wooden wicks – all crafted by hand
The bag has a zipper closure and a zipper pocket on the inside
Inspired by the ground-breaking work of Sigvard Bernadotte
Oyster: A Gastronomic History Glass Dish Trine has created naturally inspiringFrom an editor of the #1 bestselling The Good Food Guide, award winning writer Drew Smiths Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day.