Pasta Salad With Mayo Recipe from 1 vote Ingredients 8 ounces dry elbow macaroni (preferably ridged) or small pasta shape of choice 1 medium red onion finely chopped 1/2 cup sour cream 1/4 cup mayonnaise 1 1/2 tablespoons yellow mustard Dijon or whole-grain mustard can be substituted 1 tablespoon apple cider vinegar 1/2 teaspoon fine sea salt plus more, to taste 1/4 teaspoon fresh ground black pepper plus more, to taste 1 to 2 tablespoons honey optional, for a sweet version 1 medium bell pepper seeds removed and chopped 2 celery ribs finely chopped 3 radishes trimmed and finely chopped 1 to 2 medium dill pickles finely chopped, optional Instructions Cook the pasta as directed on the package
More Salad Recipes Cobb Salad Butter Lettuce Salad Easy Spinach Salad Simple Kale Salad Strawberry Spinach Salad Simple Arugula Salad Perfect Spring Salad Ingredients For the salad: 8 heads little gem lettuce, bottom 1-inch trimmed off and separated into leaves (you can also use butter lettuce) 4 Persian cucumbers, thinly sliced 1 Easter radish, very thinly sliced (or 3 regular radishes thinly sliced) 1 ripe avocado, pitted, peeled, and thinly sliced 3 tablespoons chopped fresh dill 3 tablespoons chopped fresh mint 8 canned artichoke hearts, drained and halved 12 ounces roasted asparagus, cut into 2-inch pieces For the Lemon-Champagne Vinaigrette: Juice of 1 lemon 1 tablespoon champagne vinegar 2 cloves garlic, finely chopped 1 shallot, finely chopped 1/3 cup olive oil Kosher salt and freshly cracked black pepper to taste Instructions For the salad: Arrange the lettuce leaves in a large salad bowl
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