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who have farmed these lands for generations
Wild yeast drives the primary fermentation
sand and clay soils are uniquely suited to a high proportion of Cabernet Franc (usually around 52%) blended with Merlot
we see a wine that’s expressive
a region famed for its cool climate
Agrapart ‘7 Crus’ Champagne, NV Italian Wine who have farmed these landsCrafted in Avize, a Grand Cru village in the Cte des Blancs, Agraparts 7 Crus is a stunning introduction to one of Champagnes most revered grower producers. The name refers to the blend of fruit from seven villages, including Grand Crus Avize and Oger and four Premiers Crus like Avenay and Coligny. Pascal Agrapart, a fourth generation vigneron, farms just 12 hectares biodynamically, producing under 100,000 bottles a year. His wines are a masterclass
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