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Accademia Olearia Organic DOP EVOO subcategory-Dolci tender yet meaty texture

SKU: 66099903760

4.8
USD60.00 USD94.00

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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

Description

tender yet meaty texture

voted #1 monovarietal vinegar in Italy by Gambero Rosso and made from 100% DOCG Barolo Nebbiolo grapes

this vinegar is made with organic Trentino apples blended with grape must from organic Lambrusco and Trebbiano grapes

versatile and colorful blend of grilled Pugliese vegetables includes peppers

Try with sashimi

Accademia Olearia Organic DOP EVOO subcategory-Dolci tender yet meaty textureRegion: Alghero, Sardegna. Estate produced. Varietal: Bosana Color: Bright green Aroma: Artichoke, thistle, and a spicy finish Ingredients 100% Italian Extra Virgin Olive Oil

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