2018 La Motte Méthode Cap Classique Offline Booking University of Cape Town

University of Cape Town

The tasting concludes with an informal lunch of Soup du Jour and farm-baked baguettes

wool and supplies to complete their own beautiful woven wall hanging and laser cut loom

Please note that because Covid-related social distancing

This complex Syrah-based blend is the ideal partner to red meat in most of its forms

2018 La Motte Méthode Cap Classique Offline Booking University of Cape TownThe 2018 La Motte Mthode Cap Classique (MCC) will complement a wide range of South African foods. This bubbly is good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.