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Fiasconaro nougats are prepared according to the ancient tradition of Sicilian pastry
Marinated Sicilian Artichoke Quarters offer a fusion of flavours and Mediterranean simplicity
Liliput Capers in vinegar
ensuring a genuine taste of the Ligurian region’s farmed basil
Serve whole as a sophisticated appetizer with crusty bread and cheese
Antonio Mattei Cantuccini al Cioccolato (Chocolate Cantuccini) 250g ambient Fiasconaro nougats are prepared accordingDark Chocolate Prato Biscuits are a rich twist on the classic Tuscan cantucci. Still crisp and twice baked, they share the same traditional Prato dough, this time studded with dark chocolate for a deeper, more indulgent flavour. Made with just four simple ingredients flour, sugar, dark chocolate and free range eggs and with no preservatives, animal fats or vegetable oils, they celebrate an honest, artisan approach to baking. Enjoy them at the end of a
US$ 117.50
US$ 40.00
US$ 128.00
US$ 115.00
US$ 189.00