Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml santoku knife Net contents: 250ml (8

Net contents: 250ml (8

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Ingredients: Azuki paste (sugar

Designed to enhance firming

Rinse this scrubbing brush well with water before use

Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml santoku knife Net contents: 250ml (8Most fish sauces are sharp, salty, and used mainly in Southeast Asian cooking. Ishiru Dashi is different. Its a traditional fish sauce from Ishikawa Prefecture, slowly fermented from sardines and squid, then blended with bonito and mackerel to create a deeper, rounder umami. Instead of being just a salty accent, it acts like a fully balanced dashi, adding richness and complexity with very little effort. Because its pre blended with broth ingredients,