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The palate is tightly woven with fine tannins
Gently crushed fruit was left to build texture and flavour before careful pressing and a subsequent cool ferment
Very fine tannins and a fine acidity
The wine was pressed to a Slovenian oak cask were it rests for 18 months
Vineyard: Nebbiolo (Clone 220) fruit was sourced from the Amadio Vineyard in Kersbrook
2024 Guthrie Pinot Noir quantity The palate is tightly wovenStyle: A warmer growing season has lead to a fuller wine with bright cherry, cloves and lifted florals. The palate exhibits texture with a lithe tannins Vineyard: The Abel clone Pinot Noir fruit was sourced from the Porter Family Vineyard in Mt Torrens, grown on acidic sandy loam over red clay. Vinification: The fruit was picked at dawn to retain freshness. The fruit was gently destemmed into small open top fermentors. The wholeberry wild fermentation
US$ 1834.00
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