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The wine is bottled without filtration or sulfur and aged further
It's a complex yet approachable sparkler that delivers a burst of energy
True to the estate's patient methodology
Winemaker Nate Ready implements a low-intervention approach in the vineyard and cellar
This non-vintage dark rosato represents an artisanal look at the Montepulciano grape from old pergola vineyards in Abruzzo
La Spinetta Vigneto Garretti Barolo 2019 Prosecco The wine is bottled withoutGrape: Nebbiolo Vintage: 2019 Type: Red This classic Piedmontese red wine is a pure expression of Nebbiolo sourced from the Garretti vineyard in Grinzane Cavour. The Rivetti family manages the estate plots sustainably, picking the fruit by hand at optimal phenological balance. Fermentation takes place inside temperature controlled rototanks for seven to eight days to manage tannin extraction. The liquid matures for twenty four months in a combination