Cast Iron Sauce Pot with Basting Brush BGE Egg Covers large enough for eight steaks

large enough for eight steaks at once

melted butter or other liquid flavorings deep into roasts and poultry

Ready to serve up twelve racks of ribs

– to easily utilize the full versatility of the EGG

you simply pull the ash out of the Stainless Steel Draft Door

Cast Iron Sauce Pot with Basting Brush BGE Egg Covers large enough for eight steaksThis heavy duty, Cast Iron Sauce Pot is perfect for melting butter or warming marinades or barbecue sauce. The no mess basting brush conveniently nests into the pot handle, and the removable silicone brush head is dishwasher safe for easy cleanup! CARE: Hand wash pot with a brush and water only; dry immediately and lightly coat with cooking oil after each use. Never wash cast iron in the dishwasher. Removable silicone head is dishwasher safe. Hand