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We only made a tiny amount of this one as well
assembled in stainless for one month before bottling
The Amalfi Coast
7 to 14 days of carbonic maceration in stainless steel
In the fall of 2021
St. Reginald Parish, "Disco Nap" Carbonic Pinot Noir We only made a tiny2021 "Disco Nap" Skin Contact White Wine Back when the first Disco Nap was made in 2017, the global trend was toward skin contact wines of extreme maceration; fermentations of 300+ days seemed to be fairly normal. So when Andy decided to make a 30 day maceration of Trousseau Gris and Pinot Gris, it seemed like a Disco Nap of a maceration by comparison. Fruit: Two sites in the Tualatin Hills AVA, one for Chardonnay, which is a very small site in a
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