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Natalie started buying coffee from Norberto back in 2013 and made her first trek to meet him in 2015
Blended with a woman grown Peruvian coffee that supports education within their rural community
Blackbeard Espresso
Our GEOs were designed with an active lifestyle in mind
For use with 6-cup
IPA June Bug Decaf holiday Natalie started buying coffee fromTASTING NOTES OF: Tobacco Leaf. Watermelon. Butterscotch. ORIGIN: Colombia + Peru PROCESSING: Sugarcane process + co fermentation blend FARM: LA Vicua + Sebastian Ramirez Need a flavorful coffee without the jitters? Check out Sebastian Decaf a blend of LA Vicua Peru and co fermented beans from Sebastian Ramirez. Sebastian's red fruit co ferment decaf is a game changer with a remarkable and intense profile. Not ready to commit? Try just a smidge with