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They are then dipped into either milk or dark chocolate and a few even get a lil sprinkle of salt on the top
Fermentation: Wooden boxes covered with banana leaves
A tropical favorite
These cacao beans are grown on a single estate in one of the oldest cacao growing area sin the whole world
Costa Rican cocoa beans bursting with red fruit jam preserves
Dominican Republic Reserva Zorzal 70% COLOMBIA They are then dipped intoLight citrus notes combined with stone fruit flavors highlight the cacao from Reserva Zorzal. The cacao is grown within a protected bird sanctuary formed to protect Bicknells Thrush, a migratory bird that travels from the tropics all of the way into Canada.
US$ 14.00
US$ 150.00
US$ 10.00
US$ 11.50