Allemandi Organic Trofie Pasta, Durum Wheat coarse sea salt Returning to our roots as

Returning to our roots as creators and importers of Italian products that represent all of Italy’s food biodiversity and to represent the colors and flavors of Italy from north to south

chunky condiment made from figs

We blend Italian sea salt with real Abruzzo black truffle and a small amount of truffle essence to create a long lasting

we sourced with Nicola Delaurentiis of Casina Rossa iconic regional Italian flavors

and basil base achieve perfect harmony in this classic pasta sauce

Allemandi Organic Trofie Pasta, Durum Wheat coarse sea salt Returning to our roots asA new bronze die extruded pasta line from Alemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Trofie is traditional pasta shape from Liguria that pairs