Petra 0101HP Croissant Flour (2.5kg / 5.5 lbs) whole wheat and a clean snap on

and a clean snap on the edge—perfect for red or white pizzas and hearty toppings alike

and pressed pasta

It effectively replaces 60% of fresh yeast (100 g fresh = 60 g Nuage)

these molds will not bend or break when flipping your Colomba

For more information refer to the data sheet

Petra 0101HP Croissant Flour (2.5kg / 5.5 lbs) whole wheat and a clean snap onPetra 0101HP is crafted from type 1 partially sprouted soft wheat flour, which undergoes a delicate cylinder milling process to preserve its sensory characteristics. Through years of research, Petra Molino Quaglia has developed a controlled germination technique that guarantees optimal dough fermentation, resulting in perfectly crispy and light products. Petra 0101HP is ideal for croissants or brioches produced with cold proofing or freezing. This