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high acidity framing a concentrated core of green apple
toasted almond
It settles naturally without heavy physical manipulation to protect pure varietal focus and regional freshness
dynamic and focused with dark red fruit
balancing vibrant fruit with savory depth
Scar of the Sea Newtown Cider Biodynamic high acidity framing a concentratedGrape: Pippin Apples & Palomino Grapes Vintage: NV Type: Cider The base cider comes from Newtown Pippin apples grown at Bear Valley Ranch. The apple juice is barrel fermented with native yeast and no additions. It is aged for 12 months and then refermented with 2022 Palomino grapes from the historic Lopez Vineyard in Cucamonga Valley. The coferment finishes native fermentation in bottle for natural bubbles under crown cap. p>
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