Saucisse Piquante Size:Half U Shape the cheese is rubbed with

the cheese is rubbed with lard before maturation for a minimum of 12months

Origin: Loire

Each bite reveals complex layers of flavour

Origin: Poitou-Charentes

this 36‑month matured Comté AOP combines nutty

Saucisse Piquante Size:Half U Shape the cheese is rubbed withEverything you love about the classic Saucisse Sche with a kick. Saucissons Australia by La Bastide takes their award winning dry sausage recipe and turns up the heat with the addition of chilli, delivering a boldly spiced charcuterie that lingers long after the last slice. Free range pork, salt, black pepper, wine and chilli, slow dry cured in natural hog casings until deeply flavoured and satisfyingly firm. The kind of thing that disappears fast on