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it's a nutritious addition to your pantry
Jjajangmyeon – The classic Korean-Chinese noodle dish with black bean sauce
just soak and cook
Made with fresh chicken eggs for a richer flavor
It is known for its deep red color from chili paste and chili oil
OTTOGI WIDE VERMICELLI 100g Featured it's a nutritious addition toProduct Description Name: Ottogi Wide Vermicelli () 100g Ingredients: 99. 9% sweet potato starch, refined salt Texture: Wide, flat, chewy noodles that stay firm and translucent when cooked Packaging: Sealed 100g bag, easy to store and portion Cooking & Usage Preparation: Soak in hot water until softened, then rinse in cold water 23 times Best For: Japchae (Korean stir fried glass noodles) Soups and stews (like sukiyaki or hot pot) Dumpling fillings
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