Food and Beverage Management Close to the Heart of

Close to the Heart of the Mystery

With Succinct and Practical Definitions for Every Word of Between Two and Nine Letters

Stunningly Sad but Ultimately Uplifting

Focusing Purely on Applying What Has Been Learned to Pass the Exam

This Book Has Been Designed to Make the Subject As Accessible As Possible

Food and Beverage Management Close to the Heart ofThis Introductory Textbook Provides a Thorough Guide to the Management of Food and Beverage Outlets, From Their Day To Day Running Through to the Wider Concerns of the Hospitality Industry. It Explores the Broad Range of Subject Areas That Encompass the Food and Beverage Market and Its Five Main Sectors Fast Food and Popular Catering, Hotels and Quality Restaurants and Functional, Industrial, and Welfare Catering. New to This Edition Are Case Studies