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Sara Grazia demonstrates traditional artisan methods
Since 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world-class facility in Cape Town
Size #10/12: 69mm
This pack contains 1kg of spices and makes 31kg of drywors when mixed with meat and water
Hunter’s Sausage and beer-brined smoked ox heart
The Sausage Book 59kg Sara Grazia demonstrates traditional artisanNick Sandler & Johnny Acton The Sausage Book provides you with the ultimate sausage experience. It doesnt just demonstrate how to make sausages from scratch but offers an intriguing historical and geographical insight into sausage culture throughout Europe. There are thirty different gourmet sausage varieties to try and over fifty recipes in which to use them. The imagery and straightforward demonstrations certainly provide a good overview for any
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