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Steaming and texturing milk for a range of drinks
The family's farms are adjacent to one another
Cherries are hand-sorted for ripeness and then depulped before a 48-72 period in sealed tanks to encourage anaerobic fermentation
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harvests often run from February through April
Ground Colombian Chocolate for Drinks Type:Colombian Dark Chocolate 1kg Steaming and texturing milk forMade from 100% Colombian beans, ethically directly sourced and traded. Made by an Colombian Chocolate manufacturer supporting the economy at source rather than importing just the raw materials. The chocolate is then imported, flaked and packed by Choc Affair in York.
US$ 6246.59
US$ 5079.27