Poggio La Noce Extra Virgin Olive Oil cswt-14.2 especially with seasonal vegetables and

especially with seasonal vegetables and bitter greens

voted #1 monovarietal vinegar in Italy by Gambero Rosso and made from 100% DOCG Barolo Nebbiolo grapes

and juicy vinegar is perfect pared with pork

Tomato Pulp And Cherry Tomato Puree 88%

robust Abruzzo style hot pepper to your favorite pasta dishes and roasted meats

Poggio La Noce Extra Virgin Olive Oil cswt-14.2 especially with seasonal vegetables andWe produce the finest Organic Extra Virgin Olive Oil, thanks to a meticulous process and exceptional terroir. Our land yields low acidity olive oil crucial for a smooth and fragrant product. Certified organic care, hand pruning, and harvesting enhance quality. Olives, picked at optimal ripeness, undergo immediate on site cold pressing, reducing oxidation risk. Our small, modern press blends Fantoio, Leccino, and Moraiolo varietals, resulting in