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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
12 juicy morsels of premium beef and a hint of our smokey bacon are nestled inside each tray
Made by combining lean Beef with Cherries and a Plum conserve
Unit: 3 chops (approx 500g)
American-style barbecue
Perfect for the kiddies and adults alike
Lamb Banjo Melbourne’s best butcher 12 juicy morsels of premiumFree Range Saltbush Lamb Banjo Cooking Instructions: Slow cooking, Low and Slow BBQ. We always recommend using a meat thermometer to gauge doneness. Lamb tends to shred or fall off the bone the best at 90 95C Shelf Life: Best used within 3 4 days from delivery, can be frozen for up to 6 months. Allergens: Nil
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