Record Keeping for Organic Growers E-Book meat second-generation organic farmer

second-generation organic farmer

Together with Kristin Sewak

Increasing nitrogen availability and nutrient cycling efficiency

Many people would like to add more flavorful and diverse fungi to their diets

Keyhole gardening

Record Keeping for Organic Growers E-Book meat second-generation organic farmerFrom the COG Practical Skills Handbook series. All farmers can benefit from an efficient and well organized record keeping system. This handbook takes you step by step through setting up a field to table audit trail, making your customers and inspector happy! More consumers want to know how their food is grown and processed, and more countries are adopting mandatory organic standards that require evidence that producers are following the standards.