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In the cup we find a juicy sweetness of orange and caramel with a sparkle of lime
A new outer-shell design
The first step in processing is a 12-hour aerobic pre-fermentation in cherry
CUPPING NOTES: Macadamia
Harvested in November and exported in April
Kenya Gatuya AA Grind size:Whole Bean In the cup we findCOUNTRY: Kenya REGION: Muranga FARM: New Murarandia Farmers' Cooperative Society VARIETY: Batian, SL28, SL34, Ruiru 11 PROCESS: Washed ELEVATION: 1850 M CUPPING NOTES: Apricot Jam, Burnt Sugar, Citrus Zest Gatuya Coffee Factory is located in a valley between two hills, near Kahuro town, in the Muranga District of the Central Province. It was established in 1962 and is currently affiliated with the New Murarandia Farmers Coop Society. The region is
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