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These flavours bloom with refreshing depth and finish on a smooth note
A re-imagined classic
maple syrup and roasted marshmallows are balanced by subtle fruitiness and a soft creamy finish
Each sip opens with bright juniper
Our journey begins with the tradition of London Dry
American Oak Whisky (Preamble Series) Whisky These flavours bloom with refreshingAged in ex bourbon American oak barrels, this elegant single malt opens with rich, golden caramel and layers of buttery vanilla, followed by waves of charred oak, toffee, and a touch of honeyed spice. Hints of burnt sugar, like the crackle of a perfect crme brle, melt into a silky, rounded finish that lingers long after the glass is empty. Cool Tasmanian air slows the ageing, allowing deeper flavours to develop. Its the kind of whisky that invites a