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including both seasonal and full-time workers
to indicate the hope that experimental varieties offer for the future of coffee farming in a changing climate
The beans are roasted to be best enjoyed as espresso
greenhouses and slow stove drying
surrounded by the Los Santos Forest Reserve
La Toboba Combo Variant:Filter including both seasonal and full-timeLa Toboba Micromill is operated by Alfonso Sols Porras. His family has more than 70 years experience in coffee production. Each generation has worked to build on up knowledge and techniques that is passed down form generation to generation. The name "Toboba comes from a harmless snake that frequently appears on the farm. The Family carefully relocates the snake to the nearby forest whenever it is found on the farm. The mill was established in 2016.
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