Glendronach Tradionally Peated Glenfiddich Billy wanted to demonstrate how

Billy wanted to demonstrate how age influences a whiskey

Benriach Smoke Season is an intensely smoky (45ppm) small-batch release that celebrates the Speyside distillery's sweeter style of peat and the limited periods of peated whisky production

The Johnnie Walker Blenders Batch No

bottling them under a series of well-respected labels (Rowan's Creek

This unique winemaking style

Glendronach Tradionally Peated Glenfiddich Billy wanted to demonstrate howAs you may have guessed from the name of this expression, GlenDronach is going back in time with Traditionally Peated. More specifically, about 200 years back, to the year 1826 when the distillery was founded, and it was common practice in the Highlands to burn peat in the kiln towards the end of the barley malting. For the whisky, the distillery has kept its traditional sherried style, marrying liquid from a range of Pedro Ximnez, Oloroso sherry and