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this whiskey unlocks the grain whiskey element resulting in a light touch and fresher
with some spice (cinnamon and nutmeg) leaving a hint of dark chocolate in the aftertaste
focusing on their mission to make light and easy-drinking whisky
The palate is dry
He got tired of his solitary confinement
Jameson Crested Glenfiddich this whiskey unlocks the grainA variation on the classic Jameson Blended Irish Whiskey, but instead of a 60% grain and 40% single pot still recipe, its moved to 80% single pot still and 20% grain, with larger proportions of this being matured in ex sherry casks. The name Crested comes from Jameson pulling back on a lot of their world wide distribution in the 19th and into the 20th century. Many secondary market blenders were selling on ex Jameson casks with any old liquid inside
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