Genkichi Santoku artisanal kitchen knife SPOONS evening wind-downs

evening wind-downs

Authentic smoky yakitori flavour with binchotan charcoal

Artisan Workshop Kyoto Katsugu (京都活具) Material Classification 100% Solid Natural Hinoki Cypress (Unvarnished Japanese Forest Timber) Package Configuration 1 Solid Hinoki Wood Cutting Board Hygiene Profile Naturally Antimicrobial & Rot-Resistant (Via indigenous timber phytoncides) Physical Geometry 36

Provenance Handcrafted in Japan by Shotoku Glass 🇯🇵 Material Usuhari Ultra-Thin Crystal Glass Dimensions Ø 2

Part of an ocean-inspired tableware series that brings the drama of the deep sea to the dinner table

Genkichi Santoku artisanal kitchen knife SPOONS evening wind-downsThe Genkichi Santoku Artisanal Kitchen Knife, hand forged Japanese santoku knife crafted by a master bladesmith. Each knife is unique, with a distinctive natural wood handle and hand ground blade. Knife Typology Santoku (: Multi Purpose Japanese Kitchen Knife) Core Steel Metallurgy White Carbon Steel (Shirogami: Highly prized for extreme razor sharpness) Artisanal Lineage Handmade by Sakai Genkichi (Sakai City, Osaka Prefecture) Blade Length Profile